BBQ grills and smokers are designed to help you achieve delicious, smoky flavors in your food. Grilling involves cooking food over direct heat. While smoking involves cooking food over indirect heat, with the addition of wood chips or pellets for smoke flavor. Both methods have their own unique benefits and can be used to create a wide variety of tasty dishes.
There are various types of grills/smokers, including gas, charcoal, pellet, electric, and wood fired. It’s important to consider your needs and preferences when choosing a grill or smoker.
BBQ grills and smokers are designed for these specific cooking methods, and can enhance the flavor and texture of your food.
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